The Tata Sampann Rajma (Whole) is a protein storehouse that does not undergo any artificial polishing with water, oil or leather. An integral part of most Indian kitchens, Rajma is packed with ample fibre and protein, which is also used to make delectable dals and curries. The Tata Sampann Rajma goes through a five-step quality check process to retain its wholesome goodness.
Delicious Rajma
The Tata Sampann Rajma (Whole) makes an amazing ingredient for a tasty and healthy dal or a curry. You can prepare many savoury dishes that go perfectly well with rice, phulkas, and bread.
Protein and Fibre
Be it delectable gravy or burritos; rajma is widely used for its unique nutritional benefits.
Unpolished to Retain Natural Goodness
The Tata Sampann Rajma does not undergo any artificial polishing with either water, oil, or leather, thereby providing the customers with the goodness of this nutrition-rich food.
Strict Quality Checks
This product undergoes five levels of strict quality checks, ensuring fine quality with uniformity in rajma grains that provide the experience of authentic taste and desired flavour.
Great for Any Meal
You can include the Tata Sampann Rajma in your grocery list to enjoy a sumptuous rajma curry with roti for your lunch or a satisfying rajma-rice for dinner.
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